White Chicken Chili

As fall gets colder and the trees start to look bare, there is nothing better to warm up you and your family than a bowl of delicious homemade chili! And what better way to mix it up than to trade out the everyday chili varieties for something new? Try this White Chicken Chili recipe – bonus: it serves 10, so if you have a smaller family, freeze half for a quick meal later in the week!

Favorite White Chicken Chili Recipe

Ingredients

• 4 cups White Beans (cooked from dry beans or canned)
• 1 cup Butter Beans (canned)
• 1 Tablespoon Olive Oil
• 2 Yellow Peppers (chopped)
• 1 Onion (large, chopped)
• 3 Garlic Cloves (minced)
• 1 Green Chili (chopped, adjust to taste)
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• 2 cups Homemade Chicken Stock
• 2 cups Milk
• ¼ cup Cilantro
• ¾ pound Chicken (cooked & cubed or shredded. See how to make an easy whole chicken in the croc pot here.)
• 6 Corn Tortillas
• Shredded Cheese
• Sour Cream

Directions:

1. Sauté peppers and onion in olive oil.
2. Add green chili to taste, garlic, spices, and chicken broth. Let simmer on stove for 20 minutes.
3. Add milk, cooked beans, and cooked chicken. Allow to thicken before adding cilantro. Heat through.
4. Toast corn tortillas and cut crisp tortillas into strips. Use on top of your chili, and add sour cream and shredded cheese too for some extra flavor (and Calcium!).

Note: If using canned beans, rinse and drain before using to reduce sodium content.

Love this recipe? Be sure to also check out:

Easy Whole Chicken in the Crock Pot

The Best Oven Potatoes

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