Bottled dressings are the hidden evil of your *healthy* salad. The bottles in the grocery store are packed full of ingredients you can’t pronounce and if you can’t pronounce it then chances are it’s probably not something you want to be eating (especially when you’re trying to make that healthier choice: a salad).
The good news is, making your own is super easy! It’s also absolutely delicious, we are ranch dressings snobs in this house and we put our stamp of approval on this one. Dare I say it’s even better than hidden valley.
And the best part: no setting in the fridge waiting for it to thicken, it’s ready to serve the minute you make it.
- 1 cup Yogurt
- 1 cup Mayo
- 2 tsp. Parsley Flakes
- 1 tsp Minced Onion
- 1 tsp Salt
- 1/4 tsp Ground Pepper
- 2 Cloves Minced Garlic
- Combine all ingredients in a mason jar and stir well.
- That’s it, it’s ready to be served!
- This can be a little thick, if you want it a little more runny just mix in a small amount of milk.