Bottled dressings are the hidden evil of your *healthy* salad. The bottles in the grocery store are packed full of ingredients you can’t pronounce and if you can’t pronounce it then chances are it’s probably not something you want to be eating.
The good news is, making your own is super easy! It’s also absolutely delicious, we are ranch dressings snobs in this house and we put our stamp of approval on this one.
And the best part: no setting in the fridge waiting for it to thicken, it’s ready to serve the minute you make it.
- 1/2 cup Yogurt
- 1/2 cup Mayo
- 1 tsp. Parsley Flakes
- 1/2 tsp Minced Onion
- 1/2 tsp Salt
- dash of Ground Pepper
- 1 Clove Garlic (Minced)
- Optional: Milk
- Combine all ingredients in a mason jar and stir well.
- Keep it thick for dipping or thin it out with a splash of milk to pour over salad!
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