Comments on: Recipe: Coconut Milk – only 2 ingredients

By: Alida TheRealisticMama

Alida TheRealisticMama — Thu, 30 Oct 2014 21:01:34 +0000

In reply to Tamara. I honestly don't know, sorry! I would think so! But maybe someone else can chime in who cooks Thai food?

By: Tamara

Tamara — Thu, 23 Oct 2014 11:33:31 +0000

I use canned coconut milk in my Thai and Indian Curry. Would this recipe give the same results?

By: The Realistic Mama

The Realistic Mama — Sun, 18 May 2014 17:14:04 +0000

In reply to Rebekah. Yes, that would make a difference. Also be sure to use the full amount of coconut flakes in the recipe. Hope it works for you!

By: Rebekah

Rebekah — Sat, 17 May 2014 00:36:49 +0000

Hmm, last time I attempted to make coconut milk I never got any cream on the top. I wonder if I didn’t have the full fat coconut flakes. I will definitely be trying this again!

By: The Realistic Mama

The Realistic Mama — Sun, 13 Apr 2014 01:19:15 +0000

In reply to Jodee Weiland. When I started I was shocked at how simple and easy it was to make. I make this on a regular bases now. Let us know how you like it after you try it!

By: Jodee Weiland

Jodee Weiland — Sun, 13 Apr 2014 01:03:18 +0000

What a great idea! I love coconut, and I had no idea that I could do this with coconut. I have to try this soon. Thanks for sharing!

By: Abi

Abi — Wed, 26 Mar 2014 00:51:42 +0000

Great idea – not to mention cheap and simple. Thanks!