Comments on: Easy Peel Hard “Boiled” Eggs

By: Jennifer

Jennifer — Mon, 30 Mar 2015 12:06:47 +0000

Love this simple tip 🙂 Thanks for sharing with us at the Friday Family Foodie linky party!

By: Birute Efe

Birute Efe — Sun, 31 Aug 2014 15:13:26 +0000

Thank you thank you. I think it will work. Will try tomorrow.

By: Vanessa

Vanessa — Wed, 04 Jun 2014 20:31:36 +0000

Thanks for sharing! This is so simple, but so wonderful to know. 🙂 It’s the simple things in life that make us happy. Now I want to go make myself an egg salad sandwich! 🙂

By: Meg @meg-in-training

Meg @meg-in-training — Fri, 30 May 2014 16:59:05 +0000

Such great tips! I used my baby food steamer the last few times I have make these and the steam makes a HUGE difference! Thanks for linking up for Good Food Friday 🙂

By: Amanda

Amanda — Fri, 30 May 2014 15:16:33 +0000

Woah…I’ve never heard of this method! I’ll have to try soon!

By: Jeanni

Jeanni — Thu, 01 May 2014 14:32:22 +0000

I like the idea of letting them sit in the cold water. I’ve also found that if I run them under the cold water, it helps as well. I used to hate making hard boiled eggs for my children for this reason-the annoying shells! Now, it’s not so bad. I never thought about the bowl trick. Saves on water, which is always a good thing! 🙂